MexicanSoup

Black Bean Soup With Pico De Gallo and Chipotle Creme Recipe

Name: Black Bean Soup With Pico De Gallo and Chipotle Creme
Prep time: 30 min
Cook time: 105 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 servings pico de gallo; 0.5 onion; 4 large tomatoes; 0.25 cup cilantro; 0.5 jalapeno; 1 tablespoon lime juice; 6 servings salt; 6 servings black bean soup; 1 pound black beans; 4 cups water; 0.5 onion; 2 carrots; 3 ounces pork; 1 pound ham hocks; 2 garlic cloves; 1.5 teaspoons pepper; 1 teaspoon cumin; 0.5 teaspoon oregano; 1.5 teaspoons salt; 0.5 cup chicken stock; 6 servings chipotle crème; 0.25 cup low far cream; 0.25 greek yogurt; 0.5 teaspoon chipotles

A hearty black bean soup, simmered with ham hocks and pork, then topped with fresh pico de gallo and a creamy chipotle drizzle. The beans cook down until very tender, taking a good 1 1/2 to 2 hours on the stove. This version keeps the beans whole for a more stew-like texture, rather than pureeing them, which is how some recipes prepare it. It's a satisfying bowl, especially with all those fresh toppings.

Recipes.zone

September 22, 2026

Back45 minServes 6Easy627 kcal

Cook mode

high-protein cold winter days winter comfort food slow-cooked one-pot

About this recipe

Black Bean Soup With Pico De Gallo and Chipotle Creme is a Mexican soup recipe that takes about 45 min from start to finish and serves 6. It calls for 24 ingredients across 5 steps, and is rated easy. A serving works out at around 627 kcal with roughly 42 g of protein. Filed under high-protein, cold winter days, winter and comfort food.