ThaiMain course

Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce Recipe

Name: Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Prep time: 20 min
Cook time: 16 min
Total time: 45 min
Yield: 8 servings
Cuisine: Thai
Ingredients: 2 tablespoons peanut oil; 2 cups snow pea pods; 1 cup carrot; 1 cup cucumber; 1 cup cabbage; 2 cups corn; 2 cups black beans; 1 mango; 2 cups imitation crab meat/shrimp; 8 ounce rice noodles; 8 servings sriracha sauce/red pepper flakes if desired; 8 servings salt and pepper; 2 cups coconut milk; 1 cup cilantro; 2 juice of lime; 2 inches ginger root; 2 cloves garlic; 2 tablespoons agave nectar; 3 tablespoons soy sauce

This stir-fry brings together black beans, sweet mango, and crisp vegetables with tender imitation crab or shrimp and rice noodles. Everything gets tossed in a creamy, bright cilantro-lime-coconut sauce that you can whip up in the blender in just a minute. The stir-fry itself cooks quickly, making it a fresh and satisfying meal that comes together in about 45 minutes.

Recipes.zone

August 31, 2026

Back45 minServes 8Easy359 kcal

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dairy-free weeknight dinner quick healthy budget

About this recipe

Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce is a Thai main course recipe that takes about 45 min from start to finish and serves 8. It calls for 19 ingredients across 7 steps, and is rated easy. A serving works out at around 359 kcal with roughly 10 g of protein. Filed under dairy-free, weeknight dinner, quick and healthy.