ThaiMain course
Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
This stir-fry combines black beans, sweet mango, and crisp vegetables with tender imitation crab or shrimp and rice noodles. Everything gets tossed in a creamy, bright cilantro-lime-coconut sauce that you can whip up in the blender in just a minute. The stir-fry itself cooks quickly, making this a fresh and satisfying meal.
Method
7 steps · 45 min total
- 01
Blend the Sauce
To make the sauce, combine the coconut milk, cilantro, lime juice, ginger, garlic, soy sauce, and agave nectar in a blender. Process until the mixture is completely smooth, then set it aside.
