Black Bean Brownies Recipe

Combine the black beans, canola oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor.

Pulse for about 1 minute, or until the mixture is completely smooth and no bean pieces remain.

In a small, microwave-safe bowl, combine the chopped semi-sweet chocolate and butter. Microwave for 1 minute, stirring halfway through, then stir until the mixture is completely smooth and glossy. If it's not fully melted, microwave in 15-second increments.

Set the melted chocolate aside to cool for a few minutes while you finish the batter.

Line an 8x8-inch baking pan with foil, leaving an overhang on two sides to help lift the brownies later. Coat the foil with nonstick cooking spray.

Spread the batter evenly into the prepared pan, smoothing the top with a spatula. If you're using them, sprinkle the walnuts evenly over the surface.