FilipinoMain course

Binagongang Baboy Recipe

Name: Binagongang Baboy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 1 pinch pepper; 1 tablespoon brown sugar; 1 head garlic; 1 piece jalapeño pepper; 2 tablespoons olive oil; 1 medium size onion; 2 pounds pork; 2 tablespoons shrimp paste; 10 pieces string beans; 0.25 cup water; 2 tablespoons sauteed bagoong alamang; 3 small bundles pechay; 3 small bundles pechay

Binagongang Baboy is a Filipino pork dish simmered in a savory shrimp paste sauce. Cubes of pork are browned and then cooked down with aromatics like garlic and onion, plus a kick from jalapeño. String beans and pechay are added at the end, keeping a bit of their crunch. Serve it hot with steamed rice to balance the rich, salty sauce.

Recipes.zone

September 22, 2026

Back45 minServes 8Easy409 kcal

Cook mode

gluten-free dairy-free weeknight dinner comfort food budget spicy

About this recipe

Binagongang Baboy is a Filipino main course recipe that takes about 45 min from start to finish and serves 8. It calls for 13 ingredients across 6 steps, and is rated easy. A serving works out at around 409 kcal with roughly 28 g of protein. Filed under gluten-free, dairy-free, weeknight dinner and comfort food.