Bibimbab (Korean Rice w Vegetables & Beef) Recipe

Add the spinach to the boiling water and cook, stirring constantly, until it's just wilted. Drain it well.

Once cool enough to handle, squeeze the spinach dry into a tight ball to remove excess water.

Wipe out the skillet and add 1 tablespoon of olive oil. Heat it over medium-high heat.

Add the matchstick carrots and cook until they're soft, about 3 minutes.

Add the 1 pound of thinly sliced sandwich steaks to the non-stick pan. Cook until the beef is browned all over.

If there's excess grease, carefully wipe it out of the pan with a paper towel or napkin.

Heat another 1 teaspoon of olive oil in the non-stick pan over medium-high heat.

Crack the 6 eggs into the hot pan and cook until the whites are fully set but the yolks are still runny, about 5 minutes. You're aiming for a fried egg with a jammy yolk.