IndianMain course

Beet Root Rice Recipe

Name: Beet Root Rice
Prep time: 13 min
Cook time: 32 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 beet root; 1 cup rice; 0.5 cup carrots& peas; 4 chilies; 1 inch ginger; 0.125 cup fried onions; 1 tablespoon vangibhath powder; 5 curry leaves; 1 teaspoon mustard; 1 teaspoon cumin; 1 tablespoon dal; 4 tablespoons vegetable oil; 8 servings salt

This Beet Root Rice is an aromatic dish where individual grains are infused with the earthy sweetness of beets and a blend of spices. It starts with a tempering of mustard and cumin seeds, followed by fresh ginger, green chilies, and grated beetroot, all mixed into cooked rice. The whole dish comes together in about 45 minutes, and is best served hot, perhaps with a dollop of yogurt or a side of raita. Make sure the rice is cooked with slightly less water than usual so the grains stay separate.

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September 22, 2026

Back45 minServes 8Easy115 kcal