Main course
Beer Baked Pork Chops
For pork chops that stay tender and juicy, this recipe bakes them low and slow in a bath of beer. A simple honey-butter glaze, brushed on before baking, adds a touch of sweetness and helps the chops achieve a nice golden-brown finish in the oven. The long, gentle cook ensures the meat doesn't dry out, even after an hour.
Method
2 steps · 1h 15m total
- 01
Glaze the Chops
Melt the 1 1/2 tablespoons of butter, then whisk it with the 1 tablespoon of honey in a small bowl. Season the pork chops generously with sea salt and pepper.
Brush the seasoned chops all over with the honey-butter mixture, then arrange them in a baking dish.
