Main course
Beer Baked Pork Chops Recipe
For pork chops that stay tender and juicy, this recipe bakes them low and slow in a bath of beer. A simple honey-butter glaze, brushed on before baking, adds a touch of sweetness and helps the chops achieve a nice golden-brown finish in the oven. The long, gentle cook ensures the meat doesn't dry out, even after an hour.
About this recipe
Beer Baked Pork Chops is a main course recipe that takes about 1h 15m from start to finish and serves 2. It calls for 6 ingredients across 2 steps, and is rated easy. A serving works out at around 476 kcal with roughly 49 g of protein. Filed under weeknight dinner, comfort food, baked and budget.
