MoroccanMain course

Beef With Oranges and Spices

Name: Beef With Oranges and Spices
Prep time: 15 min
Cook time: 75 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 0.5 teaspoon allspice; 600 grams beef; 500 milliliters beef bouillon from cube; 0.5 teaspoon cumin; 3 cloves garlic; 2 tablespoons olive oil; 2 small oranges; 1 tablespoon parsley; 1 teaspoon saffron; 4 servings salt and pepper

This dish brings together beef, oranges, and warm spices like saffron, cumin, and allspice for a Moroccan-inspired stew. The beef simmers slowly in bouillon and orange juice until it's fork-tender, taking about an hour and a half from start to finish. It's a rich, aromatic main course that pairs well with rice or couscous.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium411 kcal