MoroccanMain course

Beef With Oranges and Spices Recipe

Name: Beef With Oranges and Spices
Prep time: 15 min
Cook time: 75 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 0.5 teaspoon allspice; 600 grams beef; 500 milliliters beef bouillon from cube; 0.5 teaspoon cumin; 3 cloves garlic; 2 tablespoons olive oil; 2 small oranges; 1 tablespoon parsley; 1 teaspoon saffron; 4 servings salt and pepper

This dish brings together beef, oranges, and warm spices like saffron, cumin, and allspice for a Moroccan-inspired stew. The beef simmers slowly in bouillon and orange juice until it's fork-tender, taking about an hour and a half from start to finish. It's a rich, aromatic main course that pairs well with rice or couscous.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium411 kcal

Cook mode

dairy free whole 30 ketogenic cold winter days comfort food one-pot slow-cooked high-protein

About this recipe

Beef With Oranges and Spices is a Moroccan main course recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 9 steps, and is rated medium. A serving works out at around 411 kcal with roughly 32 g of protein. Filed under dairy free, whole 30, ketogenic and cold winter days.