Beef Teriyaki Stir Fry

Add the remaining 3 teaspoons of oil to the pan. Toss in the 2 cups broccoli florets, 1 cup sliced mushrooms, and 1 cup bell pepper. Sauté for about 5 minutes, until the vegetables begin to soften but still have a bit of bite.

Stir in the reserved teriyaki marinade and let the mixture come to a simmer, scraping up any browned bits from the bottom of the pan.

Return the seared beef and any accumulated drippings from the plate to the pan. Cook for another 5 minutes, stirring occasionally, allowing the beef to warm through and absorb some of the sauce. The cornstarch from the marinade will thicken the sauce as it simmers.

Toss everything together to ensure the beef and vegetables are evenly coated. Garnish with 2 tablespoons sliced scallions and 2 teaspoons toasted sesame seeds before serving.