AsianMain course

Beef Shortribs Splendidly Braised Recipe

Name: Beef Shortribs Splendidly Braised
Prep time: 20 min
Cook time: 210 min
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 8 pounds beef short ribs; 1 cup soy sauce; 0.5 cup rice wine vinegar; 6 cloves garlic; 1 leek; 2 tablespoons ginger; 0.5 cup brown sugar; 1 quart beef stock; 0.25 cup green onion bottoms; 1 null juice of orange; 8 ounces hoisin sauce

These beef short ribs are braised until fall-apart tender in a rich, aromatic liquid. The braising liquid combines soy sauce, rice wine vinegar, ginger, garlic, brown sugar, and hoisin, giving the meat a deep, savoury character with a hint of sweetness. It's a dish that benefits from a long, slow cook in the oven, making the meat incredibly soft. You can make this ahead of time, which often deepens the flavour and makes it easy to skim the fat.

Recipes.zone

September 2, 2026

Back45 minServes 6Medium1007 kcal

Cook mode

dairy free high-protein cold winter days winter slow-cooked comfort food one-pot

About this recipe

Beef Shortribs Splendidly Braised is a Asian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 11 ingredients across 5 steps, and is rated medium. A serving works out at around 1007 kcal with roughly 94 g of protein. Filed under dairy free, high-protein, cold winter days and winter.