AsianMain course
Beef Shortribs Splendidly Braised
These beef short ribs are braised until fall-apart tender in a rich, aromatic liquid. The braising liquid combines soy sauce, rice wine vinegar, ginger, garlic, brown sugar, and hoisin, giving the meat a deep, savoury character with a hint of sweetness. It's a dish that benefits from a long, slow cook in the oven, making the meat incredibly soft. You can make this ahead of time, which often deepens the flavour and makes it easy to skim the fat.
Method
5 steps · 45 min total
- 01
Preheat Oven
Preheat your oven to 350 degrees F.
