AsianMain course
Beef Shortribs Splendidly Braised Recipe
These beef short ribs are braised until fall-apart tender in a rich, aromatic liquid. The braising liquid combines soy sauce, rice wine vinegar, ginger, garlic, brown sugar, and hoisin, giving the meat a deep, savoury character with a hint of sweetness. It's a dish that benefits from a long, slow cook in the oven, making the meat incredibly soft. You can make this ahead of time, which often deepens the flavour and makes it easy to skim the fat.
