FilipinoMain course
Beef Mechado
These beef kebabs feature tenderloin cubes steeped in a savory marinade of soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and pepper. Once marinated, thread the beef onto skewers with your favorite vegetables, then grill until nicely browned and juicy. Serve them alongside saffron rice for a complete meal.
Method
5 steps · 33 min total
- 01
Make the Marinade
In a large bowl, whisk together the soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper to create the marinade.
- 02
Marinate the Beef
Add the cubed beef tenderloin to the bowl, tossing gently to ensure each piece is coated in the marinade. Let it sit for at least 1 hour, allowing the flavors to meld.
