Main course

BEEF LOK LAK (Lok Lak Sach Ko) Recipe

Name: BEEF LOK LAK (Lok Lak Sach Ko)
Prep time: 17 min
Cook time: 16 min
Total time: 34 min
Yield: 4 servings
Ingredients: 1 kg Beef Tenderloin; 5 cloves Garlic; 2 tablespoons Oil; 1.5 tablespoon Palm Sugar; 1 tsp Sea Salt; 2 tablespoons White Wine; 2 tablespoons Oyster Sauce; 2 tablespoons Soy Sauce; 1.5 tablespoon Sesame Seed Oil; 500g Lettuce; 400g Tomato; 200g Onion; 4 Eggs; 1.5 tablespoon Sea Salt; 1 tablespoon Kampot Pepper; 1 tablespoon Lime juice

Beef Lok Lak is a Cambodian dish of quick-seared tenderloin, served over a bed of fresh lettuce, tomatoes, and onions, usually topped with a fried egg. The beef tenderloin is cut into cubes and marinated in soy sauce, oyster sauce, sesame oil, and palm sugar, then cooked hot and fast to ensure it stays tender. A simple dipping sauce of roasted Kampot pepper, sea salt, and lime juice provides a bright, tangy contrast to the rich beef. This whole meal comes together in under 30 minutes, making it a good option for a weeknight.

Recipes.zone

August 2, 2026

Back34 minServes 4Medium

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dairy-free high-protein weeknight dinner quick fried

About this recipe

BEEF LOK LAK (Lok Lak Sach Ko) is a main course recipe that takes about 34 min from start to finish and serves 4. It calls for 16 ingredients across 5 steps, and is rated medium. A serving works out at around 636 kcal with roughly 64 g of protein. Filed under dairy-free, high-protein, weeknight dinner and quick.