MexicanMain course

Beef Green Chile Stew Recipe

Name: Beef Green Chile Stew
Prep time: 30 min
Cook time: 145 min
Total time: 45 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2.5 pounds beef chuck roast; 3 teaspoons vegtable oil; 8 cups chicken; 1 cup cilantro; 1 teaspoon cumin; 5 cloves garlic; 1 cup onion; 0.5 teaspoon pepper; 2 pounds potatoes; 0.5 bell pepper; 1.5 cups roasted; 2 teaspoons to 3 salt; 1 teaspoon soy sauce; 1 cup roasted tomatillo salsa

A hearty stew built around browned beef chuck, tender potatoes, and a kick from green chiles and tomatillo salsa. It simmers for a good while, allowing the potatoes to soften and naturally thicken the broth. The flavors meld beautifully as it cooks, creating a warming, savory meal. Finish each bowl with fresh cilantro and your favorite toppings for a bit of crunch and brightness.

Recipes.zone

September 5, 2026

Back45 minServes 10Medium407 kcal

Cook mode

dairy free dairy-free high-protein cold winter days family gatherings winter comfort food one-pot slow-cooked

About this recipe

Beef Green Chile Stew is a Mexican main course recipe that takes about 45 min from start to finish and serves 10. It calls for 14 ingredients across 4 steps, and is rated medium. A serving works out at around 407 kcal with roughly 32 g of protein. Filed under dairy free, dairy-free, high-protein and cold winter days.