UruguayanMain course
Beef Empanadas Recipe
These Uruguayan-style empanadas feature a rich, savory sirloin filling encased in a tender, lard-based dough. The filling combines browned sirloin with diced tomatoes, onions, garlic, and a mix of herbs, finished with hard-boiled eggs. While the dough benefits from a good rest, you can prepare the meat filling a day ahead to streamline the process. They bake up with a beautiful golden crust, ready to be served warm with a bright chimichurri sauce.
About this recipe
Beef Empanadas is a Uruguayan main course recipe that takes about 41 min from start to finish and serves 4. It calls for 18 ingredients across 7 steps, and is rated medium. A serving works out at around 1085 kcal with roughly 59 g of protein. Filed under make-ahead, comfort food and baked.
