FilipinoMain course
Beef Caldereta Recipe
This Beef Caldereta is a rich Filipino stew with tender beef in a savory tomato-peanut sauce. The beef is pressure-cooked until very tender, then finished with bell peppers, carrots, and potatoes, adding texture and color. The chili powder gives it a gentle warmth, balanced by the creaminess of the peanut butter. It's a satisfying dish that comes together in under an hour.
About this recipe
Beef Caldereta is a Filipino main course recipe that takes about 42 min from start to finish and serves 4. It calls for 14 ingredients across 8 steps, and is rated medium. A serving works out at around 1265 kcal with roughly 106 g of protein. Filed under dairy-free, high-protein, weeknight dinner and pressure cooker.
