FilipinoMain course
Beef Caldereta
This Beef Caldereta is a rich Filipino stew with tender beef in a savory tomato-peanut sauce. The beef is pressure-cooked until very tender, then finished with bell peppers, carrots, and potatoes, adding texture and color. The chili powder gives it a gentle warmth, balanced by the creaminess of the peanut butter. It's a satisfying dish that comes together in under an hour.
42 minServes 4
Method
8 steps · 42 min total
- 01
Sauté aromatics
Heat the olive oil in a cooking pot over medium heat. Add the chopped onion and garlic, cooking until the onion softens and turns translucent. - 02
Brown the beef
Add the beef cubes to the pot, stirring occasionally. Cook until the outer surfaces are lightly browned all over.
