BritishMain course
Beef and Oyster pie Recipe
This beef and oyster pie brings together tender, slow-cooked beef with briny oysters under a flaky pastry crust. The beef is first browned and then simmered in a rich stout and beef stock gravy until it's fork-tender. While the stew slowly cooks, you'll make a simple butter pastry. Once the filling is cooled and thickened, the oysters are tucked in before baking, creating a hearty and deeply savory pie.
About this recipe
Beef and Oyster pie is a British main course recipe that takes about 48 min from start to finish and serves 4. It calls for 15 ingredients across 8 steps, and is rated medium. A serving works out at around 1640 kcal with roughly 82 g of protein. Filed under pie, sunday lunch, cold winter days and winter.
