BritishMain course

Beef and Mustard Pie

Name: Beef and Mustard Pie
Total time: 70 min
Yield: 4 servings
Cuisine: British
Ingredients: 1kg Beef; 2 tbs Plain Flour; 2 tbs Rapeseed Oil; 200ml Red Wine; 400ml Beef Stock; 1 finely sliced Onion; 2 chopped Carrots; 3 sprigs Thyme; 2 tbs Mustard; 2 free-range Egg Yolks; 400g Puff Pastry; 300g Green Beans; 25g Butter; pinch Salt; pinch Pepper

This beef and mustard pie features tender beef slow-cooked in a rich sauce, topped with flaky puff pastry. The stew simmers in the oven for a couple of hours, allowing the flavors to deepen and the meat to become fork-tender. Once cooled, it's topped with pastry and baked until golden brown. Serve it with simple buttered green beans for a complete meal.

Recipes.zone

August 9, 2026

1h 10mServes 4

Cook mode

meat pie

Method

11 steps · 1h 10m total

01
Preheat Oven
Preheat your oven to 150°C (300°F/Gas 2).
02
Season Beef
In a bowl, toss the beef with the plain flour, a pinch of salt, and some black pepper until evenly coated.

Beef and Mustard Pie

11 steps · 1h 10m total

Preheat Oven

Season Beef

Spanish Chicken

Sledz w Oleju (Polish Herrings)

Brown the Beef

Simmer Stew Base

Slow Cook Beef

Cool the Stew

Preheat for Pie

Assemble the Pie

Bake the Pie

Cook Green Beans

Serve

Fried calamari

Corned Beef Hash

11 steps · 1h 10m total

Preheat Oven

Season Beef

Spanish Chicken

Sledz w Oleju (Polish Herrings)

Brown the Beef

Simmer Stew Base

Slow Cook Beef

Cool the Stew

Preheat for Pie

Assemble the Pie

Bake the Pie

Cook Green Beans

Serve

Nutrition per serving

Reviews

Fried calamari

Corned Beef Hash