BritishMain course

Beef and Mustard Pie Recipe

Name: Beef and Mustard Pie
Prep time: 60 min
Cook time: 150 min
Total time: 70 min
Yield: 4 servings
Cuisine: British
Ingredients: 1kg Beef; 2 tbs Plain Flour; 2 tbs Rapeseed Oil; 200ml Red Wine; 400ml Beef Stock; 1 finely sliced Onion; 2 chopped Carrots; 3 sprigs Thyme; 2 tbs Mustard; 2 free-range Egg Yolks; 400g Puff Pastry; 300g Green Beans; 25g Butter; pinch Salt; pinch Pepper

This beef and mustard pie features tender beef slow-cooked in a rich sauce, topped with flaky puff pastry. The stew simmers in the oven for a couple of hours, allowing the flavors to deepen and the meat to become fork-tender. Once cooled, it's topped with pastry and baked until golden brown. Serve it with simple buttered green beans for a complete meal.

Recipes.zone

August 9, 2026

Back1h 10mServes 4Medium

Cook mode

meat pie high-protein sunday lunch cold winter days winter make-ahead comfort food slow-cooked

About this recipe

Beef and Mustard Pie is a British main course recipe that takes about 1h 10m from start to finish and serves 4. It calls for 15 ingredients across 11 steps, and is rated medium. A serving works out at around 1134 kcal with roughly 63 g of protein. Filed under meat, pie, high-protein and sunday lunch.