Snack
Becky Bergstrom's Spinach Balls
These savory spinach balls are a straightforward appetizer, built from frozen spinach, softened butter, parmesan cheese, and a cornbread stuffing mix that helps bind everything together. They come together easily, first mixing the wet and dry components, then forming and baking. Serve them warm as a snack or a simple hor d'oeuvre.
Vegetarian
Method
5 steps · 45 min total
- 01
Thaw and Prep Spinach
Thaw the frozen spinach completely. Once thawed, squeeze out as much excess water as you can, then chop it finely to ensure there are no stringy bits.
