AmericanMain course

Beans Hawaiian

Name: Beans Hawaiian
Prep time: 22 min
Cook time: 520 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups navy beans; 1.5 cups teriyaki sauce; 1 Tbsp soy sauce; 0.6666667 cup pineapple juice; 0.5 cup brown sugar; 1 Tsp fresly ginger; 6 slices bacon; 1 onion; 1 garlic clove; 1 cup pineapple; 16 oz ham steak

A hearty baked bean dish with a sweet and savory Hawaiian twist. Navy beans are slow-cooked with a rich sauce of teriyaki, pineapple juice, brown sugar, and ginger. Bacon, ham steak, and fresh pineapple are added for a smoky, tangy depth. This dish bakes for hours, allowing the flavors to meld and the sauce to thicken into a glossy, sticky coating for the tender beans.

Recipes.zone

August 29, 2026

Back45 minServes 8Medium486 kcal

Cook mode

dairy free dairy-free high-protein family gatherings cold winter days winter slow-cooked comfort food one-pot

Method

Beans Hawaiian

13 steps · 45 min total

Koulenje

Soak the Beans

Drain and Rinse Beans

Cook the Beans

Mix the Sauce

Dissolve Sugar

Preheat Oven

Drain Beans, Reserve Water

Cook Bacon

Sauté Onion

Add Garlic and Pineapple

Combine Ingredients

First Bake

Thicken Sauce

What's in it

Contains

May contain

Free from

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