AmericanMain course

Beans Hawaiian Recipe

Name: Beans Hawaiian
Prep time: 22 min
Cook time: 520 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups navy beans; 1.5 cups teriyaki sauce; 1 Tbsp soy sauce; 0.6666667 cup pineapple juice; 0.5 cup brown sugar; 1 Tsp fresly ginger; 6 slices bacon; 1 onion; 1 garlic clove; 1 cup pineapple; 16 oz ham steak

A hearty baked bean dish with a sweet and savory Hawaiian twist. Navy beans are slow-cooked with a rich sauce of teriyaki, pineapple juice, brown sugar, and ginger. Bacon, ham steak, and fresh pineapple are added for a smoky, tangy depth. This dish bakes for hours, allowing the flavors to meld and the sauce to thicken into a glossy, sticky coating for the tender beans.

Recipes.zone

August 29, 2026

Back45 minServes 8Medium486 kcal

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dairy free dairy-free high-protein family gatherings cold winter days winter slow-cooked comfort food one-pot

About this recipe

Beans Hawaiian is a American main course recipe that takes about 45 min from start to finish and serves 8. It calls for 11 ingredients across 13 steps, and is rated medium. A serving works out at around 486 kcal with roughly 30 g of protein. Filed under dairy free, dairy-free, high-protein and family gatherings.