Basil Lime White Bean Hummus

4 steps · 45 min total

1. 01

   Blend Ingredients

   Toss the 15 ounce can of cannellini beans (drained, of course), 2 cloves of garlic, 1/4 cup fresh basil, the zest of 1 lime, and the 1/2 juice from that lime into your food processor. Add 2 tablespoons of olive oil, then blend everything together until it's mostly smooth, but still a bit chunky.
2. 02

   Adjust Consistency

   Keep the processor running and slowly stream in 4 tablespoons of water, or a little more, until the hummus reaches your preferred creamy consistency. You want it smooth, but still thick enough to scoop.
3. 03

   Season to Taste

   Stir in 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Give it a taste, then adjust the seasonings as needed until it's just right.
4. 04

   Serve Chilled

   Spoon the hummus into a bowl and serve it with your favorite chips or sliced raw vegetables. It's best when it's had a little time to chill in the fridge, letting the flavors deepen, but if you're too hungry to wait, go ahead and dig in.