Name: Basil Lime White Bean Hummus
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Levantine
Ingredients: 15 ounce cannellini beans; 2 cloves garlic; 0.25 cup basil; 1 lime zest; 0.5 juice from lime; 2 tablespoons olive oil; 4 tablespoons water; 0.5 teaspoon salt; 0.25 teaspoon pepper

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Basil Lime White Bean Hummus Recipe — Recipes Zone

Method

4 steps · 45 min

01
Blend Ingredients
Toss the 15 ounce can of cannellini beans (drained, of course), 2 cloves of garlic, 1/4 cup fresh basil, the zest of 1 lime, and the 1/2 juice from that lime into your food processor. Add 2 tablespoons of olive oil, then blend everything together until it's mostly smooth, but still a bit chunky.
02
Adjust Consistency
Keep the processor running and slowly stream in 4 tablespoons of water, or a little more, until the hummus reaches your preferred creamy consistency. You want it smooth, but still thick enough to scoop.
03
Season to Taste
Stir in 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Give it a taste, then adjust the seasonings as needed until it's just right.
04
Serve Chilled
Spoon the hummus into a bowl and serve it with your favorite chips or sliced raw vegetables. It's best when it's had a little time to chill in the fridge, letting the flavors deepen, but if you're too hungry to wait, go ahead and dig in.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	96kcal	5%
Fat	4g	6%
Carbohydrate	13g	5%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens0 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Free from
Crustaceans	Free from
Eggs

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About this recipe

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Method

Blend Ingredients

Adjust Consistency

Season to Taste

Serve Chilled

Nutrition

Allergens

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