Barbecued Corn on the Cob With Spiced Butter

2 steps · 45 min total

1. 01

   Melt Spiced Butter

   In a small saucepan, combine the butter, minced garlic, honey, chili powder, ground cumin, ground coriander, and ground pepper. Cook this mixture over a gentle heat, stirring occasionally, until the butter is fully melted and the ingredients are well combined. You'll notice the spices bloom in the warm butter.
2. 02

   Grill the Corn

   Brush each corn cob generously with the spiced butter. Place the cobs on a hot barbecue or under a grill.

   Cook, turning regularly and basting continually with the remaining spiced butter, until the kernels are tender and show some char, and the corn is golden all over. This continuous basting helps build up that spiced, buttery crust.