Barbados Pepperpot

Barbados Pepperpot is a slow-simmered stew featuring a mix of beef, oxtail, and pig's trotters. The meat gets a quick marination in lime juice before it simmers with garlic, onion, scotch bonnets, cinnamon, cloves, basil, and thyme. This is a dish that only gets better with time; it often tastes even more developed a day or two after it's made, as the ingredients fully meld. When reheating, always bring the entire pot back to a boil.