VietnameseMain course

Bang bang prawn salad Recipe

Name: Bang bang prawn salad
Total time: 22 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

This salad brings together tender rice noodles, crisp cucumber and bean sprouts, and plump prawns. It's all tossed with a warm, nutty dressing made from peanut butter, coconut milk, and sweet chili sauce, with a hint of fresh spring onion. The sauce is gently warmed and loosened with a bit of water until it's thin enough to drizzle easily over everything. This dish comes together in under 25 minutes, making it a quick and satisfying meal.

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July 31, 2026

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pescatarian dairy-free weeknight dinner light dinners summer quick healthy budget

About this recipe

Bang bang prawn salad is a Vietnamese main course recipe that takes about 22 min from start to finish and serves 4. It calls for 8 ingredients across 2 steps, and is rated easy. A serving works out at around 321 kcal with roughly 18 g of protein. Filed under pescatarian, dairy-free, weeknight dinner and light dinners.