Bang bang prawn salad

2 steps · 22 min total

1. 01

   Cook Noodles, Make Sauce

   Start by cooking the rice noodles according to their package directions. Once they're tender, rinse them under cold water and drain them very well; you want them completely dry before mixing. While the noodles cook, melt together the 3 tablespoons of peanut butter, 4 tablespoons of coconut milk, 3 tablespoons of sweet chili sauce, and half of the thinly sliced spring onions in a small saucepan over low heat. Stir in 1 to 2 tablespoons of water until the mixture is smooth and thin enough to drizzle easily.
2. 02

   Assemble the Salad

   In a large serving dish, combine the cooked noodles, sliced cucumber, and bean sprouts. Arrange the prawns over the top, then spoon or drizzle the warm peanut sauce generously over the entire salad. Finish by scattering the remaining spring onions over everything.