AmericanSide dish
Baked Zucchini Chips Recipe
These zucchini chips are thinly sliced, coated in a seasoned breadcrumb and Parmesan mixture, then baked until crisp. The trick to getting them just right is to slice the zucchini as uniformly and thinly as possible, then let them drain before coating. A quick dip in frothy egg whites helps the seasoned crumbs stick before they hit the oven. Serve them warm, perhaps with a little extra grated Parmesan on top.
Veggie
About this recipe
Baked Zucchini Chips is a American side dish recipe that takes about 45 min from start to finish and serves 10. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 47 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, healthy and budget.
