Baked Stuffed Pork Chops Recipe

Carefully slit a pocket along the bone side of each of the 4 pork chops, creating space for the stuffing.

For the stuffing, brown the 1 onion and 1/4 cup celery in a little fat until softened and fragrant. Take them off the heat and combine with the 2 cups bread crumbs, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 sage, 1/8 teaspoon poultry seasoning, and 1/2 cup water. Mix well to form a cohesive stuffing.

Divide the stuffing mixture into four equal portions and carefully stuff one into each chop. Use toothpicks to secure the edges, then season the outside of the chops generously with salt and pepper.