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Baked Salmon With Lime is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 296 kcal with roughly 36 g of protein. Filed under gluten free, pescatarian, gluten-free and low-carb.
You have two options for cooking: either bake the salmon in a pre-heated oven at 200 degrees for 12 minutes.
Alternatively, you can use an oven toaster, cooking it for 15 to 18 minutes. The exact time will depend on the thickness of your salmon and how well you prefer it cooked.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 296kcal | 15% |
| Fat | 13g | 19% |
| Carbohydrate | 8g | 3% |
| of which sugars |
| Allergen | Status |
|---|---|
| Fish | Contains |
| Milk | Contains |
| Sulphites | May contain |
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| 2g |
| 2% |
| Fibre | 2g | 7% |
|---|
| Protein | 36g | 72% |
|---|
| Sodium | 98mg | 4% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
