AsianStarter

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce Recipe

Name: Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20 servings
Cuisine: Asian
Ingredients: 8 ounces ground pork; 4 scallions; 3 cloves garlic; 1 tablespoon ginger root; 1 teaspoon serrano pepper; 3 tablespoons chicken broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons canola oil; 1.5 teaspoon lime juice; 20 wonton wrappers; 0.25 cup soy sauce; 1 teaspoon rice vinegar; 0.5 teaspoon sesame oil; 1 tablespoon honey; 2 teaspoon lime juice; 1 tablespoon ginger root; 0.5 serrano pepper

These pork flower dumplings are a neat way to get a lot of flavor into a small package. Ground pork gets mixed with aromatics like ginger, garlic, and serrano, then moistened with a savory broth mixture. Each wonton wrapper is filled and twisted into a cup, then baked until the edges turn golden. Serve them with a bright soy-ginger dipping sauce for a balanced bite.

Recipes.zone

September 3, 2026

Back45 minServes 20Easy79 kcal

Cook mode

dairy free dairy-free party food family gatherings budget crowd-pleaser baked

About this recipe

Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce is a Asian starter recipe that takes about 45 min from start to finish and serves 20. It calls for 18 ingredients across 10 steps, and is rated easy. A serving works out at around 79 kcal with roughly 3 g of protein. Filed under dairy free, dairy-free, party food and family gatherings.