Starter
Baked Mushroom Caps Recipe
These baked mushroom caps are filled with a creamy mixture of cream cheese and savory dressing, then topped with Parmesan. They bake quickly in the oven, making them a straightforward appetizer or side dish. The filling is rich and savory, contrasting with the earthy mushrooms.
Veggie
About this recipe
Baked Mushroom Caps is a starter recipe that takes about 45 min from start to finish and serves 4. It calls for 4 ingredients across 2 steps, and is rated easy. A serving works out at around 249 kcal with roughly 9 g of protein. Filed under vegetarian, party food, baked and budget.
