Starter
Baked Mushroom Caps
These baked mushroom caps are filled with a creamy mixture of cream cheese and savory dressing, then topped with Parmesan. They bake quickly in the oven, making them a straightforward appetizer or side dish. The filling is rich and savory, contrasting with the earthy mushrooms.
Vegetarian
Method
2 steps · 45 min total
- 01
Prepare and Fill Caps
In a bowl, combine the cream cheese, the Pepperidge Farm dressing, and the 1/4 cup of the ingredient described as "enough to be able to handle easily". Stir until everything is well combined.
Spoon this creamy mixture into the sauteed mushroom caps, then sprinkle generously with Parmesan cheese.
