ItalianMain course
Baked Macaroni With Bolognese Sauce
This baked macaroni dish layers tender pasta with a savory beef Bolognese, finished with a bubbly mozzarella topping. The sauce simmers with garlic, herbs, and tomatoes, building a good base before it's combined with the macaroni. A quick bake in the oven melts the cheese into a golden-brown crust.

Method
9 steps · 45 min total
- 01
Preheat Oven, Grease Dish
Preheat the oven to 190°C. Lightly grease an ovenproof dish.








