ItalianMain course
Baked Macaroni With Bolognese Sauce Recipe
This baked macaroni dish layers tender pasta with a savory beef Bolognese, finished with a bubbly mozzarella topping. The sauce simmers with garlic, herbs, and tomatoes, building a good base before it's combined with the macaroni. A quick bake in the oven melts the cheese into a golden-brown crust.
About this recipe
Baked Macaroni With Bolognese Sauce is a Italian main course recipe that takes about 45 min from start to finish and serves 3. It calls for 12 ingredients across 9 steps, and is rated easy. A serving works out at around 583 kcal with roughly 27 g of protein. Filed under comfort food, baked, crowd-pleaser and weeknight dinner.
