Baked Lemon~Lime Chicken Wings

2 steps · 45 min total

1. 01

   Make the Marinade

   In a large bowl, whisk together the juice of 1 lemon, juice of 1 lime, 3 cloves of minced garlic, 4 tablespoons of honey, 1/2 cup of sugar, 1/2 cup of red wine, 1 cup of chicken broth, and 1/4 cup of vegetable oil. Season with a few dashes of salt and ground pepper. Stir in the chopped parsley and cilantro until everything is well combined.
2. 02

   Marinate the Wings

   Add the 3 pounds of chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and place it in the refrigerator for at least 1 hour, or up to a few hours, to let the flavors meld.