Main course

Baked Egg Linguine With Onion, Scallion, and Umame Recipe

Name: Baked Egg Linguine With Onion, Scallion, and Umame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine; 2 eggs; 0.5 cup half and half; 0.5 stick butter; 2 Tbs flour; 1 cup parmigiano reggiano; 1 small onion; 3 scallions; 4 servings pepper; 4 servings truffle salt; 4 servings truffle oil; 1 small loaf bread; 4 servings leftover robusto cheese

This dish features creamy linguine in a rich Parmesan sauce, baked in individual ramekins with a cracked egg on top. The pasta is tossed with sautéed onion and plenty of scallions before baking, then finished with a drizzle of truffle oil and truffle salt. Serve it with toasted bread, spread with butter and robusto cheese, to sop up all the runny yolk and sauce. It's a hearty and satisfying meal.

Recipes.zone

September 3, 2026

Back45 minServes 4Medium917 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner comfort food

About this recipe

Baked Egg Linguine With Onion, Scallion, and Umame is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 11 steps, and is rated medium. A serving works out at around 917 kcal with roughly 35 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and comfort food.