Main course

Baked Chicken Thighs with Satay Sauce and Tomato Salad

Name: Baked Chicken Thighs with Satay Sauce and Tomato Salad
Prep time: 15 min
Cook time: 60 min
Total time: 45 min
Yield: 3 servings
Ingredients: 4 pieces chicken thighs; 3 servings salt and pepper; 1 tbsp cayenne pepper; 0.25 cup soy sauce; 1 tbsp apple cider vinegar; 2 tbsp peanut butter; 1 tbsp sesame oil; 3 servings satay sauce; 0.25 cup walnuts; 1 tsp ginger; 1 tbsp garlic; 0.75 cup water; 2 tbsp smooth peanut butter; 4 tbsp honey; 3 servings tomato salad; 2 medium tomatoes; 0.5 tbsp celery leaves; 1.5 tbsp mirin; 1 tbsp olive oil

This recipe pairs tender chicken thighs with a rich, savory satay sauce and a bright, fresh tomato salad. The chicken marinates in a blend of soy, peanut butter, and spices, then bakes until cooked through. While the chicken bakes, you can quickly assemble a simple tomato salad with mirin and olive oil for a vibrant counterpoint.

Recipes.zone

August 29, 2026

Back45 minServes 3Easy447 kcal

Cook mode

dairy-free high-protein weeknight dinner baked comfort food spicy

Method

2 steps · 45 min total

01
Marinate the Chicken
Combine all the marinade ingredients in a bowl and whisk them together until smooth. Coat the chicken thighs evenly with this mixture. Let the chicken rest for at least 15 minutes, or for a deeper flavor, cover and refrigerate it overnight.

Baked Chicken Thighs with Satay Sauce and Tomato Salad

2 steps · 45 min total

Marinate the Chicken

Koulenje

Bake the Chicken

What's in it

Contains

May contain

Free from

Flemish Hutsepot

Colombian Style Stuffed Potatoes

Spinach & Ricotta Cannelloni

2 steps · 45 min total

Marinate the Chicken

Koulenje

Bake the Chicken

Nutrition per serving

What's in it

Contains

May contain

Free from

Reviews

Flemish Hutsepot

Colombian Style Stuffed Potatoes

Spinach & Ricotta Cannelloni