Main course

Baked Chicken Thighs with Satay Sauce and Tomato Salad Recipe

Name: Baked Chicken Thighs with Satay Sauce and Tomato Salad
Prep time: 15 min
Cook time: 60 min
Total time: 45 min
Yield: 3 servings
Ingredients: 4 pieces chicken thighs; 3 servings salt and pepper; 1 tbsp cayenne pepper; 0.25 cup soy sauce; 1 tbsp apple cider vinegar; 2 tbsp peanut butter; 1 tbsp sesame oil; 3 servings satay sauce; 0.25 cup walnuts; 1 tsp ginger; 1 tbsp garlic; 0.75 cup water; 2 tbsp smooth peanut butter; 4 tbsp honey; 3 servings tomato salad; 2 medium tomatoes; 0.5 tbsp celery leaves; 1.5 tbsp mirin; 1 tbsp olive oil

This recipe pairs tender chicken thighs with a rich, savory satay sauce and a bright, fresh tomato salad. The chicken marinates in a blend of soy, peanut butter, and spices, then bakes until cooked through. While the chicken bakes, you can quickly assemble a simple tomato salad with mirin and olive oil for a vibrant counterpoint.

Recipes.zone

August 29, 2026

Back45 minServes 3Easy447 kcal

Cook mode

dairy-free high-protein weeknight dinner baked comfort food spicy

About this recipe

Baked Chicken Thighs with Satay Sauce and Tomato Salad is a main course recipe that takes about 45 min from start to finish and serves 3. It calls for 19 ingredients across 2 steps, and is rated easy. A serving works out at around 447 kcal with roughly 11 g of protein. Filed under dairy-free, high-protein, weeknight dinner and baked.