Baked Chicken Cordon Bleu Recipe

In one bowl, whisk together the 3 1/4 tablespoons chicken broth, 1 tablespoon melted butter, and 1 clove minced garlic. Set that aside.

In a separate bowl, combine the 1/2 cup breadcrumbs, 1 tablespoon Parmigiano-Reggiano, and 1 teaspoon paprika.

Lay a slice of cheese and a slice of ham on each seasoned chicken breast, leaving about 1/2 inch clear around the edges.

Tuck in the sides of the breast, then roll it up tightly, like a jellyroll. Secure each roll with a few toothpicks to hold its shape.