Main course
Baharat Panko Crusted Albacore Tuna
This recipe takes sashimi-grade albacore tuna and gives it a crisp, aromatic crust. You'll dredge the tuna in flour, dip it in coconut milk, and then coat it generously in panko seasoned with baharat, fleur del sel, and pepper. A quick sear in a hot pan creates a golden-brown exterior while keeping the inside beautifully rare. It comes together in about 45 minutes and serves 4.
Method
12 steps · 45 min total
- 01
Slice the Tuna
Carefully slice the tuna in half lengthwise; this helps it fit better in your pan. The key is to secure the fish gently with one hand and use a slow, back-and-forth motion with your knife, rather than pushing down.
