Baghlaw-e-Khanagi
This Baghlaw-e-Khanagi is a fried pastry, made from a simple dough enriched with walnuts and cardamom. The dough is rolled thin, folded, and then cut into small pieces before being fried until golden. Each piece gets a quick dip in a thick sugar syrup, then a final dusting of ground walnuts while still warm. It's a sweet, crunchy treat, ready in under an hour.
RBy Recipes.zoneDessert
Method
8 steps · 45 min total
- 01
Prepare the Dough Base
Start by putting the flour in a large bowl, making a well in the center. Whisk the 3 eggs until combined, then pour them into the flour well. - 02
Mix the Dough
Pour in the 450ml milk and mix until just combined. Stir in the 50g ground walnuts, 1 tsp baking powder, and 10g cardamom, folding everything together until you have a smooth, elastic dough.
