PersianDessert
Baghlaw-e-Khanagi Recipe
This Baghlaw-e-Khanagi is a fried pastry, made from a simple dough enriched with walnuts and cardamom. The dough is rolled thin, folded, and then cut into small pieces before being fried until golden. Each piece gets a quick dip in a thick sugar syrup, then a final dusting of ground walnuts while still warm. It's a sweet, crunchy treat, ready in under an hour.
Recipes.zone
Veggie
About this recipe
Baghlaw-e-Khanagi is a Persian dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 8 steps, and is rated medium. A serving works out at around 1208 kcal with roughly 26 g of protein. Filed under vegetarian, party food, quick and fried.
