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Bacon Wrapped Prawns With Basil and Tellicherry Pepper is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated medium. A serving works out at around 113 kcal with roughly 14 g of protein. Filed under paleolithic, primal, whole 30 and gluten-free.
In a bowl, toss the jumbo prawns with a splash of balsamic vinegar and a dusting of tellicherry pepper until they're evenly coated.
On a clean work surface, lay out a half-slice of bacon. Tear a large basil leaf lengthwise and place the pieces end-to-end on the bacon. Take one seasoned prawn and, starting from the head end, roll it tightly with the bacon and basil, almost entirely encasing the prawn. Secure each wrapped prawn with a toothpick and arrange them on a baking sheet. Repeat this process for all remaining prawns.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 113kcal | 6% |
| Fat | 4g | 6% |
| Carbohydrate | 3g | 1% |
| of which sugars |
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Sulphites | May contain |
| Gluten |
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| 2g |
| 2% |
| Protein | 14g | 28% |
|---|
| Sodium | 265mg | 11% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
