Bacon Potato Cake with Cheese Recipe

Wash the potatoes, then cut them into wedges. Submerge them in a pot of water and cook over high heat for 20 minutes, or until they are soft enough to mash easily. Alternatively, microwave them until soft. Once cooked, peel the potatoes and mash them with a fork.

Separately, mince the streaky bacon and onion, and cut the cheese into small pieces. Keep them separated for now.

Add the salt, ground pepper, dried mixed herbs, and corn flour to the potato mixture. Mix everything together thoroughly.

Lightly oil your palm with olive oil. Take a portion of the mashed potato mixture, roughly the size of a fish-ball, and flatten it in your hand. Place a piece of cheese in the center, then wrap the potato around it, shaping it into a round, then flattening it slightly into a cake.