Main course

Baby Spinach With Fettuccini, Apricots & Walnuts Recipe

Name: Baby Spinach With Fettuccini, Apricots & Walnuts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 7 servings
Ingredients: 1 tablespoon apricot preserve; 2 bunches baby spinach - stems off; 1 quart button mushrooms; 0.5 teaspoon ground chili paste; 0.5 cup apricots; 1 box fettuccini; 5 cloves garlic - &; 0.75 cup olive oil; 7 servings romano cheese; 0.5 cup walnuts -chopped; 4 cups water

This dish brings together tender fettuccini with sautéed baby spinach, sweet apricots, and crunchy walnuts. It's built on a base of garlic-infused olive oil and mushrooms, then tossed with a simple apricot preserve and chili dressing. A final sprinkle of Romano cheese ties it all together.

Recipes.zone

September 8, 2026

Back45 minServes 7Easy538 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner comfort food healthy budget

About this recipe

Baby Spinach With Fettuccini, Apricots & Walnuts is a main course recipe that takes about 45 min from start to finish and serves 7. It calls for 11 ingredients across 4 steps, and is rated easy. A serving works out at around 538 kcal with roughly 27 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and comfort food.