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Avocado-Mango Salad With Grilled Shrimp is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 16 ingredients across 1 step, and is rated easy. A serving works out at around 507 kcal with roughly 49 g of protein. Filed under gluten free, dairy free, pescatarian and weeknight dinner.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 507kcal | 25% |
| Fat | 22g | 31% |
| Carbohydrate | 34g | 13% |
| of which sugars | 23g |
| Allergen | Status |
|---|---|
| Crustaceans | Contains |
| Mustard | Contains |
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| Fibre | 9g | 30% |
|---|
| Protein | 49g | 98% |
|---|
| Sodium | 294mg | 12% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| May contain |
| Gluten | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
