Avocado, Corn, Tomato and Tortilla Soup Recipe

About this recipe
Avocado, Corn, Tomato and Tortilla Soup is a Mexican soup recipe that takes about 45 min from start to finish and serves 2. It calls for 11 ingredients across 3 steps, and is rated easy. A serving works out at around 517 kcal with roughly 26 g of protein. Filed under dairy-free, weeknight dinner, cold winter days and comfort food.













