MexicanSoup
Avocado, Corn, Tomato and Tortilla Soup
This soup is a quick, light meal built on a base of chicken stock, corn, and shredded chicken. It comes together in about 45 minutes, with fresh avocado, tomato, and cilantro added right into the bowl. A squeeze of lime brightens everything up, and tortilla chips add a nice crunch for texture.
Method
3 steps · 45 min total
- 01
Simmer Stock and Chicken
Pour the chicken stock into a small saucepan and bring it to a simmer over medium heat. Season with salt and pepper to taste.
Stir in the corn kernels and onion, letting them cook for about 1 minute. Add the shredded chicken and bring the mixture back to a boil.
