Avocado Chicken Salad Recipe

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Avocado Chicken Salad is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 8 ingredients across 5 steps, and is rated easy. A serving works out at around 665 kcal with roughly 21 g of protein. Filed under gluten free, dairy free, whole 30 and gluten-free.
Season the chicken breast with a little salt and pepper. Carefully lower it into a pot of boiling water and cook until it's opaque all the way through.
Once cooked, let it cool completely before cutting it into even cubes. Set the chicken aside.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 665kcal | 33% |
| Fat | 57g | 81% |
| Carbohydrate | 26g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Soya | May contain |
| Mustard | May contain |
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| 3g |
| 3% |
| Fibre | 15g | 50% |
|---|
| Protein | 21g | 42% |
|---|
| Sodium | 142mg | 6% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.