Avocado Chicken Salad

5 steps · 45 min total

1. 01

   Cook and Cube Chicken

   Season the chicken breast with a little salt and pepper. Carefully lower it into a pot of boiling water and cook until it's opaque all the way through.

   Once cooked, let it cool completely before cutting it into even cubes. Set the chicken aside.

2. 02

   Cube Avocados

   Halve the avocados, remove the pits, and carefully scoop out the flesh. Cut the avocado flesh into bite-sized cubes.
3. 03

   Dress Greens

   In a large bowl, combine the mixed salad greens with the extra virgin olive oil and the juice from the limes. Toss everything gently until the greens are lightly coated. Divide the dressed salad evenly between two serving bowls.
4. 04

   Assemble Salad

   Arrange the cubed avocado, cooked chicken, and cherry tomatoes artfully over the dressed greens in each bowl.
5. 05

   Finish and Serve

   Finish each salad with a generous drizzle of mayonnaise and a dash of freshly ground black pepper. Serve immediately.