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Avocado and Orange Salad With Orange-Ginger Dressing is a salad recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 501 kcal with roughly 6 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and vegan.
Combine the orange juice, lemon juice, ginger paste, agave syrup, and olive oil in a small blender or jar. Blend or whisk until emulsified.
Taste and season the dressing with salt and pepper as needed. Just before serving, pour it generously over the chilled salad.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 501kcal | 25% |
| Fat | 40g | 57% |
| Carbohydrate | 39g | 15% |
| of which sugars |
| Allergen | Status |
|---|---|
| Sulphites | May contain |
| Gluten | Free from |
| Crustaceans |
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| 18g |
| 20% |
| Fibre | 17g | 57% |
|---|
| Protein | 6g | 12% |
|---|
| Sodium | 210mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
