EuropeanSauce / Dip
Aspic Jelly Recipe
Aspic jelly is a clear, savory gelatin made from meat stock, often used to mold and present fish, chicken, game, or vegetables in elaborate entrées. It's a classic technique for showcasing ingredients with a shimmering, transparent finish. You'll start by simmering vegetables and wine to build a flavorful base, then clarify the stock with egg whites for that signature crystal-clear look.
About this recipe
Aspic Jelly is a European sauce / dip recipe that takes about 45 min from start to finish and serves 4. It calls for 16 ingredients across 4 steps, and is rated medium. A serving works out at around 345 kcal with roughly 20 g of protein. Filed under dairy-free, high-protein, special occasions and make-ahead.
