AsianMain course

Asian Shrimp Stir-Fry Recipe

Name: Asian Shrimp Stir-Fry
Prep time: 38 min
Cook time: 7 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tablespoons canola oil; 1 pound shrimp; 1 cup bell pepper; 1 cup onion; 2 cloves garlic; 1 inch ginger root; 0.25 teaspoon pepper; 1 packet flavor concentrated seafood broth; 1 tablespoon soy sauce; 1 teaspoon sugar; 0.25 cup water; 0.25 teaspoon sesame oil; 1 teaspoon sesame seeds; 2 tablespoons green onion

This is a quick shrimp stir-fry, ready in about 45 minutes, with plump shrimp, crisp-tender bell peppers and onions. Everything gets tossed in a sauce fragrant with ginger and garlic. A scattering of sesame seeds and green onions adds a fresh touch at the end. It makes 4 servings.

Recipes.zone

September 2, 2026

Back45 minServes 4Easy201 kcal

Cook mode

dairy free pescatarian dairy-free weeknight dinner quick one-pan healthy high-protein

About this recipe

Asian Shrimp Stir-Fry is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 14 ingredients across 7 steps, and is rated easy. A serving works out at around 201 kcal with roughly 24 g of protein. Filed under dairy free, pescatarian, dairy-free and weeknight dinner.