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Stir in the 2 cloves garlic, 1 inch ginger root, and 1/4 teaspoon pepper. Cook for another 30 seconds, until you can smell the aromatics.
Return the shrimp to the skillet. Pour in the 1 packet concentrated seafood broth, 1 tablespoon soy sauce, 1 teaspoon sugar, and 1/4 cup water. Stir everything together and cook for 1 minute, until the sauce is hot and slightly thickened.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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