AmericanMain course
Asian Salmon Burgers With Tangy Ginger Lime Sauce Recipe
These salmon burgers are quick to pull together, made from finely processed salmon mixed with soy sauce, garlic, ginger, and fresh herbs. Pan-fried until golden, they're served on buns with a creamy, bright ginger-lime sauce. The sauce, a blend of mayonnaise, cream, lime, and ginger, adds a zesty counterpoint to the rich salmon.
About this recipe
Asian Salmon Burgers With Tangy Ginger Lime Sauce is a American main course recipe that takes about 30 min from start to finish and serves 4. It calls for 12 ingredients across 5 steps, and is rated medium. A serving works out at around 565 kcal with roughly 28 g of protein. Filed under pescatarian, weeknight dinner, quick and fried.
