AmericanMain course

Asian Salmon Burgers With Tangy Ginger Lime Sauce

Name: Asian Salmon Burgers With Tangy Ginger Lime Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 burger buns; 1 tablespoon basil; 1 clove garlic; 1 green onion; 0.25 juice of lime; 0.25 cup mayonnaise; 1 teaspoon oyster sauce; 0.5 teaspoon powdered ginger; 1 pound salmon; 5.5 tablespoons sesame oil; 2 tablespoons cream; 1 tablespoon soy sauce

These salmon burgers are quick to pull together, made from finely processed salmon mixed with soy sauce, garlic, ginger, and fresh herbs. Pan-fried until golden, they're served on buns with a creamy, bright ginger-lime sauce. The sauce, a blend of mayonnaise, cream, lime, and ginger, adds a zesty counterpoint to the rich salmon.

Recipes.zone

August 22, 2026

Back30 minServes 4Medium565 kcal