AsianMain course

Asian Noodles Recipe

Name: Asian Noodles
Prep time: 41 min
Cook time: 4 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 medium carrots; 0.5 cup cashews; 12 ounces egg noodles; 2 teaspoons ginger; 4 ounces shiitake mushrooms; 1 garlic clove; 1 chile pepper; 1 tablespoon hoisin sauce; 2 tablespoons peanut oil; 1 medium bell pepper; 3 tablespoons rice wine vinegar; 2 scallions; 8 ounces snow peas

This noodle dish brings together tender egg noodles with fresh vegetables like snow peas, carrots, and scallions, plus earthy shiitake mushrooms. A warm dressing made with ginger, hoisin, and rice wine vinegar coats everything, finished with a sprinkle of cashews for crunch. It comes together quickly once the vegetables are prepped, making it easy to serve warm or at room temperature.

Recipes.zone

September 17, 2026

Back45 minServes 4Easy549 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free weeknight dinner healthy budget

About this recipe

Asian Noodles is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 12 steps, and is rated easy. A serving works out at around 549 kcal with roughly 18 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.