AsianMain course

Asian Coleslaw with Baked Salmon

Name: Asian Coleslaw with Baked Salmon
Prep time: 15 min
Cook time: 7 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 servings an avocado; 200 gr oz. beansprouts; 200 gr oz. carrot; 4 tbsp chives; 200 gr oz. corn; 1 juice of lemon; 1 juice of lime; 6 leaves lettuce leaf; 2 limes; 2 tbsp mayonnaise; 4 tbsp japanese mirin; 1 tbsp olive oil; 4 salmon filets of 150gr / 5 oz. each; 4 servings salt and pepper; 4 servings cut julienne; 3 tsp wasabi paste; 1 tbsp tbsp; 4 servings to finish; 4 servings to finish

This dish brings together tender baked salmon with a crisp, refreshing Asian-inspired coleslaw. The salmon cooks quickly in a foil parcel, keeping it moist, while the dressing for the slaw gets its zing from lime and mirin, balanced with a touch of wasabi. It's a light but satisfying meal, and you can even bake the salmon ahead of time since it's served at room temperature.

Recipes.zone

September 1, 2026

Back45 minServes 4Easy687 kcal