AsianMain course

Asian Coleslaw with Baked Salmon Recipe

Name: Asian Coleslaw with Baked Salmon
Prep time: 15 min
Cook time: 7 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 servings an avocado; 200 gr oz. beansprouts; 200 gr oz. carrot; 4 tbsp chives; 200 gr oz. corn; 1 juice of lemon; 1 juice of lime; 6 leaves lettuce leaf; 2 limes; 2 tbsp mayonnaise; 4 tbsp japanese mirin; 1 tbsp olive oil; 4 salmon filets of 150gr / 5 oz. each; 4 servings salt and pepper; 4 servings cut julienne; 3 tsp wasabi paste; 1 tbsp tbsp; 4 servings to finish; 4 servings to finish

This dish brings together tender baked salmon with a crisp, refreshing Asian-inspired coleslaw. The salmon cooks quickly in a foil parcel, keeping it moist, while the dressing for the slaw gets its zing from lime and mirin, balanced with a touch of wasabi. It's a light but satisfying meal, and you can even bake the salmon ahead of time since it's served at room temperature.

Recipes.zone

September 1, 2026

Back45 minServes 4Easy687 kcal

Cook mode

pescatarian dairy-free high-protein weeknight dinner quick healthy spicy make-ahead

About this recipe

Asian Coleslaw with Baked Salmon is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 19 ingredients across 10 steps, and is rated easy. A serving works out at around 687 kcal with roughly 46 g of protein. Filed under pescatarian, dairy-free, high-protein and weeknight dinner.