Arepa

4 steps · 15 min total

1. 01

   Make the Dough

   Combine the 1 cup corn flour and 1 teaspoon salt in a bowl. Gradually add the 1 1/4 cup warm water, mixing it into the flour until all the water is absorbed and a cohesive dough forms. Let the dough rest for 5 minutes.
2. 02

   Shape the Arepas

   Divide the rested dough and shape it into round rolls, each about 3 inches in diameter and 1/2 inch thick.
3. 03

   Pan-Fry the Arepas

   Heat a lightly greased skillet over medium heat. Place the shaped arepas in the skillet and cook them slowly until a golden crust forms on each side.
4. 04

   Bake the Arepas

   Transfer the pan-fried arepas to a casserole dish. Bake them in an oven preheated to 350 degrees for approximately 20 minutes, or until they sound hollow when tapped.