Apple Crumble Recipe

Sprinkle the apples with 3 tablespoons of lemon juice. Lightly spray a metal bowl that fits loosely into your pressure cooker with non-stick spray.

In a separate bowl, combine the 1 cup of rolled oats, 1 cup of flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Work in the 1/4 cup of diet butter until the mixture resembles coarse crumbs.

Place alternating layers of the lemon-coated apples and the oat mixture into the prepared bowl, making sure to begin and end with a layer of apples. Cover the bowl firmly with aluminum foil.

Add 2 cups of water to the pressure cooker. Place the foil-covered bowl on a rack inside the cooker.

Secure the cooker cover, ensuring the pressure gauge is in place. Bring the cooker to pressure according to your appliance's instructions, then time it for 20 minutes. Cool the cooker immediately by placing it under running water.

Just before serving, sprinkle the apple crumble with artificial sweetener.