Apple Cake With Caramel Brown Sugar Glaze Recipe

Preheat your oven to 350 degrees. Grease a 9 x 13 inch pan; if you want a thicker slice, a slightly smaller pan works too.

In a medium bowl, whisk the flour, granulated sugar, cinnamon, baking soda, and salt until everything is well combined. In a separate, larger bowl, beat the eggs with a mixer on low speed until they turn pale yellow and look frothy.

Pour the canola oil and vanilla extract into the beaten eggs, mixing until they're just combined.

Using a wooden spoon, gradually fold in the flour mixture, adding about 1 cup at a time. Keep stirring until the flour is fully absorbed and the batter is smooth, but be careful not to overmix it.